ChiantiD.O.C.G. RISERVA

Grapes:  100% Sangiovese.

Harvest: by hand, starting in the first decade of October.

Vinification: destalking, maceration at 28°/30°C for about ten days, soft pressing and malolactic fermentation in concrete tank.

Ageing: in oak barriques for about 24-36 months.

Maturing in the bottle: at least 6 months.

Size: 750 ml bottle.

Packaging: single box and carton of 2, 3 or 6 bottles.

 

PDF data sheet | Bottle photo