Grapes: 100% Sangiovese.
Harvest: by hand, starting in the first decade of October.
Vinification: destalking, maceration at 28°/30°C for about ten days, soft pressing and malolactic fermentation in concrete tank.
Ageing: in oak barriques for about 24-36 months.
Maturing in the bottle: at least 6 months.
Size: 750 ml bottle.
Packaging: single box and carton of 2, 3 or 6 bottles.