In the heart of Chianti, land of ancient wine tradition, the Bonomonte Farm rises. … Gently rolling hills, the outlines of cypresses, vineyards, olive groves, woods and farmhouses create a landscape rich in emotions and undertones that you can easily appreciate.
The Bonomonte Farm is a reality where past and present melt together, where respect for tradition and innovation characterize our way of thinking and acting and therefore our way of working, producing, and living …it is a brand that was created from a tradition, the bond that unites man, vineyard and olive grove to their territory, a strategic and unique path, with the objective of endowing the vines with a personality and elegance that has made Tuscany world famous!
In 1982 Armando Formichi and Gina Guidotti foresaw the great productive potential of this land and therefore created the dream of a lifetime: managing a farm.
In a setting of rare beauty, with a average altitude of about 300 meters above sea level, the Bonomonte Farm naturally enjoys a microclimate that revolves around viticulture and olive growing. The ideal climate which allows the grapes to mature to perfection, and the fundamental range of temperature between the day and the night of more than 10° C, preserve the natural aromatic assets of the grapes.
The Bonomonte Farm is a reality where past and present melt together, where respect for tradition and innovation characterize our way of thinking and acting and therefore our way of working, producing, and living …it is a brand that was created from a tradition, the bond that unites man, vineyard and olive grove to their territory, a strategic and unique path, with the objective of endowing the vines with a personality and elegance that has made Tuscany world famous!
In 1982 Armando Formichi and Gina Guidotti foresaw the great productive potential of this land and therefore created the dream of a lifetime: managing a farm.
In a setting of rare beauty, with a average altitude of about 300 meters above sea level, the Bonomonte Farm naturally enjoys a microclimate that revolves around viticulture and olive growing. The ideal climate which allows the grapes to mature to perfection, and the fundamental range of temperature between the day and the night of more than 10° C, preserve the natural aromatic assets of the grapes.