Grapes: 100% Sangiovese.
Harvest: by hand, starting in the first ten days of October.
Vinification: destalking, maceration at 28°/30°C for about ten days, soft pressing and malolactic fermentation in concrete tank.
Ageing: 6 months in stell tanks .
Maturing in the bottle: at least 3 months.
Size: 750 ml bottle and flask.
Packaging:single box and carton of 2, 3, 6 bottles.
